Seven out of eight US kale samples recently tested for toxic PFAS “forever chemicals” contained high levels of the compounds.
The testing looked at conventional and organic kale bought at grocery stores across the country, and comes after Food and Drug Administration analyses conducted between 2019 and 2021 found no PFAS contamination.
https://www.theguardian.com/environment/2023/jun/30/kale-pfas-forever-chemicals-contamination